BURGER KING, WHOPPER, with cheese
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 250 | kcal | 12,5 | % |
| Water | 54,9 | g | 1,8 | % |
| Fat | 15,3 | g | 21,9 | % |
| thereof Saturated Fats | 5,78 | g | 28,9 | % |
| thereof Trans Fats | 0,42 | g | % | |
| Carbohydrate | 16,7 | g | 6,2 | % |
| thereof Dietary Fiber | 1,0 | g | 4,0 | % |
| thereof Sugars | 4,1 | g | 4,6 | % |
| Protein | 11,2 | g | 22,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,070 | mg | 3,5 | % |
| Vitamin C | 0,2 | mg | 0,3 | % |
| Vitamin E | 0,08 | mg | 0,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 453,0 | mg | 18,9 | % |
| Calcium, Ca | 82,0 | mg | 10,3 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 2,0 | mg | 14,3 | % |
| Phosphorus, P | 113,0 | mg | 14,1 | % |
| Zinc, Zn | 1,6 | mg | 10,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 36 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,6 | mg |
| Folic acid | 30,0 | mcg |
| Potassium, K | 169,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.