BURGER KING, WHOPPER, no cheese
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 233 | kcal | 11,7 | % |
| Water | 56,4 | g | 1,9 | % |
| Fat | 12,8 | g | 18,3 | % |
| thereof Saturated Fats | 4,25 | g | 21,3 | % |
| thereof Trans Fats | 0,50 | g | % | |
| Carbohydrate | 18,6 | g | 6,9 | % |
| thereof Dietary Fiber | 1,8 | g | 7,2 | % |
| thereof Sugars | 4,2 | g | 4,7 | % |
| Protein | 10,7 | g | 21,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,090 | mg | 4,5 | % |
| Vitamin C | 0,2 | mg | 0,3 | % |
| Vitamin E | 0,15 | mg | 1,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 313,0 | mg | 13,0 | % |
| Calcium, Ca | 39,0 | mg | 4,9 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 4,4 | mg | 31,2 | % |
| Phosphorus, P | 90,0 | mg | 11,3 | % |
| Zinc, Zn | 2,8 | mg | 18,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 30 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,9 | mg |
| Folic acid | 33,0 | mcg |
| Potassium, K | 169,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.