BURGER KING, Vanilla Shake
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 168 | kcal | 8,4 | % |
| Water | 68,1 | g | 2,3 | % |
| Fat | 8,7 | g | 12,5 | % |
| thereof Saturated Fats | 5,33 | g | 26,6 | % |
| thereof Trans Fats | 0,29 | g | % | |
| Carbohydrate | 19,0 | g | 7,0 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 11,7 | g | 13,0 | % |
| Protein | 3,2 | g | 6,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,36 | mcg | 36,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,32 | mg | 3,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 100,0 | mg | 4,2 | % |
| Calcium, Ca | 104,0 | mg | 13,0 | % |
| Magnesium, Mg | 12,0 | mg | 4,0 | % |
| Iron, Fe | 0,4 | mg | 3,0 | % |
| Phosphorus, P | 97,0 | mg | 12,1 | % |
| Zinc, Zn | 0,7 | mg | 4,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 31 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 0,1 | mg |
| Potassium, K | 153,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.