BURGER KING, Hamburger
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 275 | kcal | 13,8 | % |
| Water | 44,7 | g | 1,5 | % |
| Fat | 12,2 | g | 17,4 | % |
| thereof Saturated Fats | 5,06 | g | 25,3 | % |
| thereof Trans Fats | 0,54 | g | % | |
| Carbohydrate | 27,1 | g | 10,0 | % |
| thereof Dietary Fiber | 2,0 | g | 8,0 | % |
| thereof Sugars | 4,8 | g | 5,4 | % |
| Protein | 14,2 | g | 28,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin C | 0,2 | mg | 0,3 | % |
| Vitamin E | 0,04 | mg | 0,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 455,0 | mg | 19,0 | % |
| Calcium, Ca | 51,0 | mg | 6,4 | % |
| Magnesium, Mg | 24,0 | mg | 8,0 | % |
| Iron, Fe | 2,5 | mg | 18,0 | % |
| Phosphorus, P | 119,0 | mg | 14,9 | % |
| Zinc, Zn | 2,1 | mg | 14,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 35 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 3,9 | mg |
| Folic acid | 37,0 | mcg |
| Potassium, K | 182,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.