BURGER KING, DOUBLE WHOPPER, with cheese
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 266 | kcal | 13,3 | % |
| Water | 53,3 | g | 1,8 | % |
| Fat | 17,1 | g | 24,4 | % |
| thereof Saturated Fats | 6,99 | g | 35,0 | % |
| thereof Trans Fats | 0,62 | g | % | |
| Carbohydrate | 13,5 | g | 5,0 | % |
| thereof Dietary Fiber | 1,6 | g | 6,4 | % |
| thereof Sugars | 3,6 | g | 4,0 | % |
| Protein | 14,5 | g | 28,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,110 | mg | 5,5 | % |
| Vitamin C | 0,2 | mg | 0,3 | % |
| Vitamin E | 0,06 | mg | 0,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 387,0 | mg | 16,1 | % |
| Calcium, Ca | 78,0 | mg | 9,8 | % |
| Magnesium, Mg | 19,0 | mg | 6,3 | % |
| Iron, Fe | 5,3 | mg | 37,9 | % |
| Phosphorus, P | 128,0 | mg | 16,0 | % |
| Zinc, Zn | 3,5 | mg | 23,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 47 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 3,0 | mg |
| Folic acid | 22,0 | mcg |
| Potassium, K | 189,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.