BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 322 | kcal | 16,1 | % |
| Water | 44,9 | g | 1,5 | % |
| Fat | 22,5 | g | 32,1 | % |
| thereof Saturated Fats | 7,42 | g | 37,1 | % |
| Carbohydrate | 17,6 | g | 6,5 | % |
| thereof Dietary Fiber | 0,7 | g | 2,8 | % |
| thereof Sugars | 2,9 | g | 3,2 | % |
| Protein | 12,3 | g | 24,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,180 | mg | 9,0 | % |
| Vitamin B-12 | 0,70 | mcg | 70,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 1,05 | mg | 10,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 687,0 | mg | 28,6 | % |
| Calcium, Ca | 168,0 | mg | 21,0 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 1,7 | mg | 12,1 | % |
| Phosphorus, P | 219,0 | mg | 27,4 | % |
| Zinc, Zn | 1,3 | mg | 8,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 120 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 3,0 | mg |
| Potassium, K | 197,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.