BURGER KING, CROISSAN'WICH with Sausage and Cheese
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 376 | kcal | 18,8 | % |
| Water | 35,1 | g | 1,2 | % |
| Fat | 25,4 | g | 36,4 | % |
| thereof Saturated Fats | 8,59 | g | 43,0 | % |
| Carbohydrate | 23,0 | g | 8,5 | % |
| thereof Dietary Fiber | 0,7 | g | 2,8 | % |
| thereof Sugars | 3,4 | g | 3,7 | % |
| Protein | 13,7 | g | 27,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,180 | mg | 9,0 | % |
| Vitamin B-12 | 0,55 | mcg | 55,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,98 | mg | 9,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 782,0 | mg | 32,6 | % |
| Calcium, Ca | 107,0 | mg | 13,4 | % |
| Magnesium, Mg | 19,0 | mg | 6,3 | % |
| Iron, Fe | 1,9 | mg | 13,4 | % |
| Phosphorus, P | 158,0 | mg | 19,8 | % |
| Zinc, Zn | 1,4 | mg | 9,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 43 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 4,1 | mg |
| Potassium, K | 205,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.