BURGER KING, CROISSAN'WICH with Egg and Cheese
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 283 | kcal | 14,2 | % |
| Water | 46,4 | g | 1,5 | % |
| Fat | 15,8 | g | 22,5 | % |
| thereof Saturated Fats | 4,76 | g | 23,8 | % |
| Carbohydrate | 24,8 | g | 9,2 | % |
| thereof Dietary Fiber | 0,7 | g | 2,8 | % |
| thereof Sugars | 4,0 | g | 4,5 | % |
| Protein | 10,3 | g | 20,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,110 | mg | 5,5 | % |
| Vitamin B-12 | 0,53 | mcg | 53,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 1,11 | mg | 11,1 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 650,0 | mg | 27,1 | % |
| Calcium, Ca | 231,0 | mg | 28,9 | % |
| Magnesium, Mg | 17,0 | mg | 5,7 | % |
| Iron, Fe | 1,9 | mg | 13,6 | % |
| Phosphorus, P | 249,0 | mg | 31,1 | % |
| Zinc, Zn | 1,0 | mg | 6,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 139 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 2,0 | mg |
| Potassium, K | 168,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.