BURGER KING, CHICKEN TENDERS
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 289 | kcal | 14,4 | % |
| Water | 46,1 | g | 1,5 | % |
| Fat | 16,7 | g | 23,8 | % |
| Carbohydrate | 17,4 | g | 6,4 | % |
| thereof Dietary Fiber | 2,3 | g | 9,2 | % |
| thereof Sugars | 0,1 | g | 0,1 | % |
| Protein | 17,3 | g | 34,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,340 | mg | 17,0 | % |
| Vitamin C | 0,7 | mg | 1,2 | % |
| Vitamin E | 0,80 | mg | 8,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 721,0 | mg | 30,0 | % |
| Calcium, Ca | 15,0 | mg | 1,9 | % |
| Magnesium, Mg | 25,0 | mg | 8,3 | % |
| Iron, Fe | 0,6 | mg | 4,4 | % |
| Phosphorus, P | 227,0 | mg | 28,4 | % |
| Zinc, Zn | 0,6 | mg | 3,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 52 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 7,5 | mg |
| Folic acid | 2,0 | mcg |
| Potassium, K | 263,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.