Tea, herbal, brewed, Hohoysi (Hopi)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 2 |
kcal |
0,1 |
% |
|---|
| Water | 99,6 |
g |
3,3 |
% |
|---|
| Fat | 0,2 |
g |
0,3 |
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| Protein | 0,1 |
g |
0,2 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
27,0 |
mg |
1,1 |
% |
| Calcium, Ca |
5,0 |
mg |
0,6 |
% |
| Magnesium, Mg |
0,0 |
mg |
0,0 |
% |
| Iron, Fe |
0,0 |
mg |
0,2 |
% |
| Phosphorus, P |
0,0 |
mg |
0,0 |
% |
| Zinc, Zn |
0,1 |
mg |
0,3 |
% |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
44,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
