Stew, steamed corn (Navajo)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
112 |
kcal |
5,6
|
% |
| Water |
76,0 |
g |
2,5
|
% |
| Fat |
3,8 |
g |
5,4
|
% |
| thereof Saturated Fats |
1,60 |
g |
8,0
|
% |
| Carbohydrate |
10,8 |
g |
4,0
|
% |
| thereof Dietary Fiber |
2,3 |
g |
9,2
|
% |
| thereof Sugars |
0,5 |
g |
0,6
|
% |
| Protein |
8,8 |
g |
17,6
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,120 |
mg |
6,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin E |
0,00 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
104,0 |
mg |
4,3
|
% |
| Calcium, Ca |
22,0 |
mg |
2,8
|
% |
| Magnesium, Mg |
24,0 |
mg |
8,0
|
% |
| Iron, Fe |
1,1 |
mg |
7,9
|
% |
| Phosphorus, P |
107,0 |
mg |
13,4
|
% |
| Zinc, Zn |
1,6 |
mg |
10,3
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
3,0 |
mg |
| Potassium, K |
177,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
