Plains Pricklypear, broiled (Northern Plains Indians)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 91 |
kcal |
4,6 |
% |
|---|
| Water | 75,8 |
g |
2,5 |
% |
|---|
| Fat | 0,3 |
g |
0,4 |
% |
|---|
| Carbohydrate | 21,6 |
g |
8,0 |
% |
|---|
| Protein | 0,4 |
g |
0,8 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,140 |
mg |
7,0 |
% |
| Vitamin C |
6,2 |
mg |
10,3 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
1,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
