Melon, banana (Navajo)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
21 |
kcal |
1,1
|
% |
| Water |
94,7 |
g |
3,2
|
% |
| Fat |
0,2 |
g |
0,3
|
% |
| Carbohydrate |
4,1 |
g |
1,5
|
% |
| thereof Dietary Fiber |
0,3 |
g |
1,2
|
% |
| thereof Sugars |
3,4 |
g |
3,7
|
% |
| Protein |
0,8 |
g |
1,7
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,050 |
mg |
2,5
|
% |
| Vitamin C |
8,1 |
mg |
13,5
|
% |
| Vitamin E |
0,00 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
11,0 |
mg |
0,5
|
% |
| Calcium, Ca |
13,0 |
mg |
1,6
|
% |
| Magnesium, Mg |
10,0 |
mg |
3,3
|
% |
| Iron, Fe |
0,2 |
mg |
1,5
|
% |
| Phosphorus, P |
9,0 |
mg |
1,1
|
% |
| Zinc, Zn |
0,1 |
mg |
0,9
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,5 |
mg |
| Potassium, K |
140,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
