Fish, pike, northern, liver (Alaska Native)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
156 |
kcal |
7,8
|
% |
| Water |
69,8 |
g |
2,3
|
% |
| Fat |
8,0 |
g |
11,4
|
% |
| Carbohydrate |
4,3 |
g |
1,6
|
% |
| Protein |
16,6 |
g |
33,2
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Calcium, Ca |
28,0 |
mg |
3,5
|
% |
| Iron, Fe |
2,1 |
mg |
15,0
|
% |
| Phosphorus, P |
412,0 |
mg |
51,5
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,7 |
mg |
| Niacin |
5,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
