Fish, pike, northern, liver (Alaska Native)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 156 |
kcal |
7,8 |
% |
|---|
| Water | 69,8 |
g |
2,3 |
% |
|---|
| Fat | 8,0 |
g |
11,4 |
% |
|---|
| Carbohydrate | 4,3 |
g |
1,6 |
% |
|---|
| Protein | 16,6 |
g |
33,2 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Calcium, Ca |
28,0 |
mg |
3,5 |
% |
| Iron, Fe |
2,1 |
mg |
15,0 |
% |
| Phosphorus, P |
412,0 |
mg |
51,5 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,7 |
mg |
| Niacin |
5,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
