Whey, sweet, dried
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 353 |
kcal |
17,7 |
% |
Water | 3,2 |
g |
0,1 |
% |
Fat | 1,1 |
g |
1,5 |
% |
thereof Saturated Fats | 0,68 |
g |
3,4 |
% |
Carbohydrate | 74,5 |
g |
27,6 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 74,5 |
g |
82,7 |
% |
Protein | 12,9 |
g |
25,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
8 |
mcg |
1,0 |
% |
Vitamin B-6 |
0,580 |
mg |
29,0 |
% |
Vitamin B-12 |
2,37 |
mcg |
237,0 |
% |
Vitamin C |
1,5 |
mg |
2,5 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,02 |
mg |
0,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
1.079,0 |
mg |
45,0 |
% |
Calcium, Ca |
796,0 |
mg |
99,5 |
% |
Magnesium, Mg |
176,0 |
mg |
58,7 |
% |
Iron, Fe |
0,9 |
mg |
6,3 |
% |
Phosphorus, P |
932,0 |
mg |
116,5 |
% |
Zinc, Zn |
2,0 |
mg |
13,1 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
6 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,5 |
mg |
Riboflavin |
2,2 |
mg |
Niacin |
1,3 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
2.080,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.