Milk, sheep, fluid
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 108 | kcal | 5,4 | % |
| Water | 80,7 | g | 2,7 | % |
| Fat | 7,0 | g | 10,0 | % |
| thereof Saturated Fats | 4,60 | g | 23,0 | % |
| Carbohydrate | 5,4 | g | 2,0 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 6,0 | g | 12,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 44 | mcg | 5,5 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,71 | mcg | 71,0 | % |
| Vitamin C | 4,2 | mg | 7,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 44,0 | mg | 1,8 | % |
| Calcium, Ca | 193,0 | mg | 24,1 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 0,1 | mg | 0,7 | % |
| Phosphorus, P | 158,0 | mg | 19,8 | % |
| Zinc, Zn | 0,5 | mg | 3,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 27 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 0,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 137,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.