Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 41 | kcal | 2,0 | % |
| Water | 89,4 | g | 3,0 | % |
| Fat | 0,3 | g | 0,4 | % |
| thereof Saturated Fats | 0,16 | g | 0,8 | % |
| Carbohydrate | 5,6 | g | 2,1 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 4,0 | g | 7,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 61 | mcg | 7,6 | % |
| Vitamin B-6 | 0,050 | mg | 2,5 | % |
| Vitamin B-12 | 0,43 | mcg | 43,0 | % |
| Vitamin C | 1,1 | mg | 1,8 | % |
| Vitamin D | 1,0 | mcg | 20,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 59,0 | mg | 2,5 | % |
| Calcium, Ca | 143,0 | mg | 17,9 | % |
| Magnesium, Mg | 16,0 | mg | 5,3 | % |
| Iron, Fe | 0,1 | mg | 0,4 | % |
| Phosphorus, P | 112,0 | mg | 14,0 | % |
| Zinc, Zn | 0,5 | mg | 3,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 2 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 182,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.