Milk, fluid, 1% fat, without added vitamin A and vitamin D
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 42 |
kcal |
2,1 |
% |
Water | 89,9 |
g |
3,0 |
% |
Fat | 1,0 |
g |
1,4 |
% |
thereof Saturated Fats | 0,63 |
g |
3,2 |
% |
Carbohydrate | 5,0 |
g |
1,8 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 5,2 |
g |
5,8 |
% |
Protein | 3,4 |
g |
6,7 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
14 |
mcg |
1,8 |
% |
Vitamin B-6 |
0,030 |
mg |
1,5 |
% |
Vitamin B-12 |
0,47 |
mcg |
47,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,01 |
mg |
0,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
44,0 |
mg |
1,8 |
% |
Calcium, Ca |
125,0 |
mg |
15,6 |
% |
Magnesium, Mg |
11,0 |
mg |
3,7 |
% |
Iron, Fe |
0,0 |
mg |
0,2 |
% |
Phosphorus, P |
95,0 |
mg |
11,9 |
% |
Zinc, Zn |
0,4 |
mg |
2,8 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
5 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
150,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.