Milk, dry, nonfat, calcium reduced
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 354 | kcal | 17,7 | % |
| Water | 4,9 | g | 0,2 | % |
| Fat | 0,2 | g | 0,3 | % |
| thereof Saturated Fats | 0,12 | g | 0,6 | % |
| Carbohydrate | 51,8 | g | 19,2 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 35,5 | g | 71,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 2 | mcg | 0,3 | % |
| Vitamin B-6 | 0,290 | mg | 14,5 | % |
| Vitamin B-12 | 3,98 | mcg | 398,0 | % |
| Vitamin C | 6,7 | mg | 11,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 2.280,0 | mg | 95,0 | % |
| Calcium, Ca | 280,0 | mg | 35,0 | % |
| Magnesium, Mg | 60,0 | mg | 20,0 | % |
| Iron, Fe | 0,3 | mg | 2,3 | % |
| Phosphorus, P | 1.011,0 | mg | 126,4 | % |
| Zinc, Zn | 4,0 | mg | 26,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 2 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 1,6 | mg |
| Niacin | 0,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 680,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.