Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 76 |
kcal |
3,8 |
% |
Water | 82,2 |
g |
2,7 |
% |
Fat | 1,9 |
g |
2,7 |
% |
thereof Saturated Fats | 1,17 |
g |
5,9 |
% |
Carbohydrate | 12,1 |
g |
4,5 |
% |
thereof Dietary Fiber | 0,7 |
g |
2,8 |
% |
thereof Sugars | 9,6 |
g |
10,6 |
% |
Protein | 3,0 |
g |
6,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
64 |
mcg |
8,0 |
% |
Vitamin B-6 |
0,020 |
mg |
1,0 |
% |
Vitamin B-12 |
0,33 |
mcg |
33,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
1,2 |
mcg |
24,0 |
% |
Vitamin E |
0,04 |
mg |
0,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
66,0 |
mg |
2,8 |
% |
Calcium, Ca |
109,0 |
mg |
13,6 |
% |
Magnesium, Mg |
14,0 |
mg |
4,7 |
% |
Iron, Fe |
0,2 |
mg |
1,7 |
% |
Phosphorus, P |
102,0 |
mg |
12,8 |
% |
Zinc, Zn |
0,4 |
mg |
2,6 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
1 |
mg |
Cholesterol |
8 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
169,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.