Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 78 |
kcal |
3,9 |
% |
Water | 79,4 |
g |
2,6 |
% |
Fat | 0,2 |
g |
0,3 |
% |
thereof Saturated Fats | 0,12 |
g |
0,6 |
% |
Carbohydrate | 11,4 |
g |
4,2 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 11,4 |
g |
12,6 |
% |
Protein | 7,6 |
g |
15,1 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
118 |
mcg |
14,8 |
% |
Vitamin B-6 |
0,050 |
mg |
2,5 |
% |
Vitamin B-12 |
0,24 |
mcg |
24,0 |
% |
Vitamin C |
1,2 |
mg |
2,0 |
% |
Vitamin D |
2,0 |
mcg |
40,0 |
% |
Vitamin E |
0,00 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
115,0 |
mg |
4,8 |
% |
Calcium, Ca |
290,0 |
mg |
36,3 |
% |
Magnesium, Mg |
27,0 |
mg |
9,0 |
% |
Iron, Fe |
0,3 |
mg |
2,1 |
% |
Phosphorus, P |
195,0 |
mg |
24,4 |
% |
Zinc, Zn |
0,9 |
mg |
6,0 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
4 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
0,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
332,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.