KRAFT VELVEETA Pasteurized Process Cheese Spread
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 303 |
kcal |
15,2 |
% |
|---|
| Water | 45,8 |
g |
1,5 |
% |
|---|
| Fat | 22,0 |
g |
31,4 |
% |
|---|
| thereof Saturated Fats | 14,40 |
g |
72,0 |
% |
|---|
| Carbohydrate | 9,8 |
g |
3,6 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 8,1 |
g |
9,0 |
% |
|---|
| Protein | 16,3 |
g |
32,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,2 |
mg |
0,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.499,0 |
mg |
62,5 |
% |
| Calcium, Ca |
466,0 |
mg |
58,3 |
% |
| Iron, Fe |
0,2 |
mg |
1,3 |
% |
| Phosphorus, P |
863,0 |
mg |
107,9 |
% |
| Zinc, Zn |
1,8 |
mg |
12,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
80 |
mg |
Other elements
| Average Values |
Per 100 g |
| Riboflavin |
0,4 |
mg |
| Potassium, K |
335,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
