KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 148 | kcal | 7,4 | % |
| Water | 58,0 | g | 1,9 | % |
| Fat | 1,0 | g | 1,4 | % |
| thereof Saturated Fats | 0,70 | g | 3,5 | % |
| Carbohydrate | 11,7 | g | 4,3 | % |
| thereof Dietary Fiber | 0,2 | g | 0,8 | % |
| thereof Sugars | 6,7 | g | 7,4 | % |
| Protein | 22,7 | g | 45,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,2 | mg | 0,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.298,0 | mg | 54,1 | % |
| Calcium, Ca | 712,0 | mg | 89,0 | % |
| Iron, Fe | 0,1 | mg | 0,4 | % |
| Phosphorus, P | 923,0 | mg | 115,4 | % |
| Zinc, Zn | 2,5 | mg | 16,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 16 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Riboflavin | 0,3 | mg |
| Potassium, K | 236,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.