KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 276 | kcal | 13,8 | % |
| Water | 51,5 | g | 1,7 | % |
| Fat | 21,0 | g | 30,0 | % |
| thereof Saturated Fats | 13,10 | g | 65,5 | % |
| Carbohydrate | 9,2 | g | 3,4 | % |
| thereof Dietary Fiber | 0,3 | g | 1,2 | % |
| thereof Sugars | 6,7 | g | 7,4 | % |
| Protein | 12,0 | g | 24,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,4 | mg | 0,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.638,0 | mg | 68,3 | % |
| Calcium, Ca | 359,0 | mg | 44,9 | % |
| Iron, Fe | 0,2 | mg | 1,4 | % |
| Phosphorus, P | 806,0 | mg | 100,8 | % |
| Zinc, Zn | 1,6 | mg | 10,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 75 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Riboflavin | 0,2 | mg |
| Potassium, K | 240,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.