KRAFT BREYERS LIGHT Nonfat Strawberry Yogurt (with Aspartame and Fructose Sweeteners)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value Daily Value based on a 2000 calorie diet as recommended by the U.S. Food and Drug Administration. Your Daily Values may be higher or lower depending on your calorie needs. |
| Calories | 55 |
kcal |
2,8 |
% |
|---|
| Water | 86,0 |
g |
2,9 |
% |
|---|
| Fat | 0,2 |
g |
0,3 |
% |
|---|
| thereof Saturated Fats | 0,10 |
g |
0,5 |
% |
|---|
| Carbohydrate | 9,9 |
g |
3,7 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 7,7 |
g |
8,6 |
% |
|---|
| Protein | 3,4 |
g |
6,8 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value Daily Value based on a 2000 calorie diet as recommended by the U.S. Food and Drug Administration. Your Daily Values may be higher or lower depending on your calorie needs. |
| Sodium (Salt) |
45,0 |
mg |
1,9 |
% |
| Calcium, Ca |
95,0 |
mg |
11,9 |
% |
| Iron, Fe |
0,1 |
mg |
0,8 |
% |
| Phosphorus, P |
68,0 |
mg |
8,5 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
5 |
mg |
Other elements
| Average Values |
Per 100 g |
| Riboflavin |
0,1 |
mg |
| Potassium, K |
146,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
