Egg, yolk, dried
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 666 |
kcal |
33,3 |
% |
|---|
| Water | 3,0 |
g |
0,1 |
% |
|---|
| Fat | 55,8 |
g |
79,7 |
% |
|---|
| thereof Saturated Fats | 17,15 |
g |
85,8 |
% |
|---|
| Carbohydrate | 3,6 |
g |
1,3 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 3,6 |
g |
4,0 |
% |
|---|
| Protein | 34,3 |
g |
68,5 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
801 |
mcg |
100,1 |
% |
| Vitamin B-6 |
0,660 |
mg |
33,0 |
% |
| Vitamin B-12 |
5,33 |
mcg |
533,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
11,4 |
mcg |
228,0 |
% |
| Vitamin E |
5,42 |
mg |
54,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
135,0 |
mg |
5,6 |
% |
| Calcium, Ca |
284,0 |
mg |
35,5 |
% |
| Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
| Iron, Fe |
5,4 |
mg |
38,7 |
% |
| Phosphorus, P |
920,0 |
mg |
115,0 |
% |
| Zinc, Zn |
4,9 |
mg |
32,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
2.052 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
1,9 |
mg |
| Niacin |
0,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
244,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
