Egg, whole, dried, stabilized, glucose reduced
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 615 | kcal | 30,8 | % |
| Water | 1,9 | g | 0,1 | % |
| Fat | 44,0 | g | 62,8 | % |
| thereof Saturated Fats | 13,19 | g | 66,0 | % |
| Carbohydrate | 2,4 | g | 0,9 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 48,2 | g | 96,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 616 | mcg | 77,0 | % |
| Vitamin B-6 | 0,420 | mg | 21,0 | % |
| Vitamin B-12 | 10,51 | mcg | 1.051,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 548,0 | mg | 22,8 | % |
| Calcium, Ca | 222,0 | mg | 27,8 | % |
| Magnesium, Mg | 49,0 | mg | 16,3 | % |
| Iron, Fe | 8,3 | mg | 59,1 | % |
| Phosphorus, P | 715,0 | mg | 89,4 | % |
| Zinc, Zn | 5,7 | mg | 38,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 2.017 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 1,2 | mg |
| Niacin | 0,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 515,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.