Egg, whole, dried
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 594 | kcal | 29,7 | % |
| Water | 3,1 | g | 0,1 | % |
| Fat | 41,0 | g | 58,5 | % |
| thereof Saturated Fats | 12,72 | g | 63,6 | % |
| Carbohydrate | 5,0 | g | 1,8 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 3,1 | g | 3,4 | % |
| Protein | 47,4 | g | 94,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 275 | mcg | 34,4 | % |
| Vitamin B-6 | 0,380 | mg | 19,0 | % |
| Vitamin B-12 | 3,95 | mcg | 395,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 8,0 | mcg | 160,0 | % |
| Vitamin E | 3,88 | mg | 38,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 523,0 | mg | 21,8 | % |
| Calcium, Ca | 231,0 | mg | 28,9 | % |
| Magnesium, Mg | 42,0 | mg | 14,0 | % |
| Iron, Fe | 6,8 | mg | 48,5 | % |
| Phosphorus, P | 831,0 | mg | 103,9 | % |
| Zinc, Zn | 5,3 | mg | 35,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 1.507 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 1,5 | mg |
| Niacin | 0,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 493,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.