Egg, white, dried, flakes, glucose reduced
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 351 | kcal | 17,6 | % |
| Water | 14,6 | g | 0,5 | % |
| Fat | 0,0 | g | 0,1 | % |
| thereof Saturated Fats | 0,00 | g | 0,0 | % |
| Carbohydrate | 4,2 | g | 1,5 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 4,2 | g | 4,6 | % |
| Protein | 76,9 | g | 153,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,020 | mg | 1,0 | % |
| Vitamin B-12 | 0,49 | mcg | 49,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,00 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.156,0 | mg | 48,2 | % |
| Calcium, Ca | 83,0 | mg | 10,4 | % |
| Magnesium, Mg | 67,0 | mg | 22,3 | % |
| Iron, Fe | 0,2 | mg | 1,6 | % |
| Phosphorus, P | 83,0 | mg | 10,4 | % |
| Zinc, Zn | 0,1 | mg | 1,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 2,2 | mg |
| Niacin | 0,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.042,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.