Cream, sour, reduced fat, cultured
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 135 | kcal | 6,8 | % |
| Water | 80,1 | g | 2,7 | % |
| Fat | 12,0 | g | 17,1 | % |
| thereof Saturated Fats | 7,47 | g | 37,4 | % |
| Carbohydrate | 4,3 | g | 1,6 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,2 | g | 0,2 | % |
| Protein | 2,9 | g | 5,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 102 | mcg | 12,8 | % |
| Vitamin B-6 | 0,010 | mg | 0,5 | % |
| Vitamin B-12 | 0,30 | mcg | 30,0 | % |
| Vitamin C | 0,9 | mg | 1,5 | % |
| Vitamin D | 0,2 | mcg | 4,0 | % |
| Vitamin E | 0,34 | mg | 3,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 41,0 | mg | 1,7 | % |
| Calcium, Ca | 104,0 | mg | 13,0 | % |
| Magnesium, Mg | 10,0 | mg | 3,3 | % |
| Iron, Fe | 0,1 | mg | 0,5 | % |
| Phosphorus, P | 95,0 | mg | 11,9 | % |
| Zinc, Zn | 0,5 | mg | 3,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 39 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 129,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.