Cheese spread, pasteurized process, american, with di sodium phosphate
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 290 | kcal | 14,5 | % |
| Water | 47,6 | g | 1,6 | % |
| Fat | 21,2 | g | 30,3 | % |
| thereof Saturated Fats | 13,32 | g | 66,6 | % |
| Carbohydrate | 8,7 | g | 3,2 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 16,4 | g | 32,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,110 | mg | 5,5 | % |
| Vitamin B-12 | 0,40 | mcg | 40,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.625,0 | mg | 67,7 | % |
| Calcium, Ca | 562,0 | mg | 70,3 | % |
| Magnesium, Mg | 29,0 | mg | 9,7 | % |
| Iron, Fe | 0,3 | mg | 2,4 | % |
| Phosphorus, P | 875,0 | mg | 109,4 | % |
| Zinc, Zn | 2,6 | mg | 17,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 55 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 242,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.