Cheese, limburger
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 327 |
kcal |
16,4 |
% |
| Water | 48,4 |
g |
1,6 |
% |
| Fat | 27,3 |
g |
38,9 |
% |
| thereof Saturated Fats | 16,74 |
g |
83,7 |
% |
| Carbohydrate | 0,5 |
g |
0,2 |
% |
| thereof Dietary Fiber | 0,0 |
g |
|
% |
| thereof Sugars | 0,5 |
g |
0,5 |
% |
| Protein | 20,1 |
g |
40,1 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
340 |
mcg |
42,5 |
% |
| Vitamin B-6 |
0,080 |
mg |
4,0 |
% |
| Vitamin B-12 |
1,04 |
mcg |
104,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,5 |
mcg |
10,0 |
% |
| Vitamin E |
0,23 |
mg |
2,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
800,0 |
mg |
33,3 |
% |
| Calcium, Ca |
497,0 |
mg |
62,1 |
% |
| Magnesium, Mg |
21,0 |
mg |
7,0 |
% |
| Iron, Fe |
0,1 |
mg |
0,9 |
% |
| Phosphorus, P |
393,0 |
mg |
49,1 |
% |
| Zinc, Zn |
2,1 |
mg |
14,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
90 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,5 |
mg |
| Niacin |
0,2 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
128,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.