Cheese food, pasteurized process, american, without di sodium phosphate
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 330 | kcal | 16,5 | % |
| Water | 43,2 | g | 1,4 | % |
| Fat | 25,2 | g | 36,0 | % |
| thereof Saturated Fats | 14,89 | g | 74,5 | % |
| Carbohydrate | 7,8 | g | 2,9 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 7,4 | g | 8,3 | % |
| Protein | 18,4 | g | 36,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 201 | mcg | 25,1 | % |
| Vitamin B-6 | 0,070 | mg | 3,5 | % |
| Vitamin B-12 | 1,26 | mcg | 126,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,5 | mcg | 10,0 | % |
| Vitamin E | 0,22 | mg | 2,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.265,0 | mg | 52,7 | % |
| Calcium, Ca | 570,0 | mg | 71,3 | % |
| Magnesium, Mg | 31,0 | mg | 10,3 | % |
| Iron, Fe | 0,6 | mg | 4,1 | % |
| Phosphorus, P | 439,0 | mg | 54,9 | % |
| Zinc, Zn | 3,2 | mg | 21,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 80 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,5 | mg |
| Niacin | 0,2 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 291,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.