Cheese food, pasteurized process, american, with di sodium phosphate
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 328 | kcal | 16,4 | % |
| Water | 43,1 | g | 1,4 | % |
| Fat | 24,6 | g | 35,1 | % |
| thereof Saturated Fats | 15,44 | g | 77,2 | % |
| Carbohydrate | 7,3 | g | 2,7 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 7,4 | g | 8,3 | % |
| Protein | 19,6 | g | 39,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 201 | mcg | 25,1 | % |
| Vitamin B-6 | 0,140 | mg | 7,0 | % |
| Vitamin B-12 | 1,12 | mcg | 112,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,22 | mg | 2,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.596,0 | mg | 66,5 | % |
| Calcium, Ca | 574,0 | mg | 71,8 | % |
| Magnesium, Mg | 31,0 | mg | 10,3 | % |
| Iron, Fe | 0,8 | mg | 6,0 | % |
| Phosphorus, P | 754,0 | mg | 94,3 | % |
| Zinc, Zn | 3,0 | mg | 19,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 64 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 279,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.