Triticale
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 336 |
kcal |
16,8 |
% |
Water | 10,5 |
g |
0,4 |
% |
Fat | 2,1 |
g |
3,0 |
% |
thereof Saturated Fats | 0,36 |
g |
1,8 |
% |
Carbohydrate | 72,1 |
g |
26,7 |
% |
Protein | 13,1 |
g |
26,1 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,130 |
mg |
6,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,90 |
mg |
9,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
5,0 |
mg |
0,2 |
% |
Calcium, Ca |
37,0 |
mg |
4,6 |
% |
Magnesium, Mg |
130,0 |
mg |
43,3 |
% |
Iron, Fe |
2,6 |
mg |
18,4 |
% |
Phosphorus, P |
358,0 |
mg |
44,8 |
% |
Zinc, Zn |
3,5 |
mg |
23,0 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
1,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
332,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.