Sorghum flour
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
361 |
kcal |
18,1
|
% |
| Water |
10,1 |
g |
0,3
|
% |
| Fat |
3,3 |
g |
4,7
|
% |
| thereof Saturated Fats |
0,47 |
g |
2,4
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
77,5 |
g |
28,7
|
% |
| thereof Dietary Fiber |
6,6 |
g |
26,4
|
% |
| thereof Sugars |
1,9 |
g |
2,1
|
% |
| Protein |
7,9 |
g |
15,7
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,340 |
mg |
17,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin E |
0,50 |
mg |
5,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
4,0 |
mg |
0,2
|
% |
| Calcium, Ca |
12,0 |
mg |
1,5
|
% |
| Magnesium, Mg |
120,0 |
mg |
40,0
|
% |
| Iron, Fe |
3,0 |
mg |
21,4
|
% |
| Phosphorus, P |
288,0 |
mg |
36,0
|
% |
| Zinc, Zn |
1,4 |
mg |
9,6
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
5,2 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
311,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
