Rice, white, long-grain, precooked or instant, enriched, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 380 |
kcal |
19,0 |
% |
Water | 8,4 |
g |
0,3 |
% |
Fat | 0,9 |
g |
1,3 |
% |
thereof Saturated Fats | 0,15 |
g |
0,8 |
% |
Carbohydrate | 82,3 |
g |
30,5 |
% |
thereof Dietary Fiber | 1,9 |
g |
7,6 |
% |
thereof Sugars | 0,1 |
g |
0,1 |
% |
Protein | 7,8 |
g |
15,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,120 |
mg |
6,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,04 |
mg |
0,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
10,0 |
mg |
0,4 |
% |
Calcium, Ca |
22,0 |
mg |
2,8 |
% |
Magnesium, Mg |
14,0 |
mg |
4,7 |
% |
Iron, Fe |
6,3 |
mg |
45,0 |
% |
Phosphorus, P |
118,0 |
mg |
14,8 |
% |
Zinc, Zn |
1,4 |
mg |
9,5 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,9 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
7,0 |
mg |
Folic acid |
273,0 |
mcg |
Potassium, K |
27,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.