Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
381 |
kcal |
19,1
|
% |
| Water |
3,9 |
g |
0,1
|
% |
| Fat |
1,3 |
g |
1,8
|
% |
| thereof Saturated Fats |
0,35 |
g |
1,8
|
% |
| Carbohydrate |
86,0 |
g |
31,9
|
% |
| thereof Dietary Fiber |
0,7 |
g |
2,8
|
% |
| thereof Sugars |
8,3 |
g |
9,3
|
% |
| Protein |
6,5 |
g |
12,9
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
608 |
mcg |
76,0
|
% |
| Vitamin B-6 |
2,680 |
mg |
134,0
|
% |
| Vitamin C |
46,0 |
mg |
76,7
|
% |
| Vitamin E |
0,08 |
mg |
0,8
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
850,0 |
mg |
35,4
|
% |
| Calcium, Ca |
5,0 |
mg |
0,6
|
% |
| Magnesium, Mg |
24,0 |
mg |
8,0
|
% |
| Iron, Fe |
10,5 |
mg |
75,2
|
% |
| Phosphorus, P |
96,0 |
mg |
12,0
|
% |
| Zinc, Zn |
1,2 |
mg |
7,9
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
2,0 |
mg |
| Riboflavin |
2,5 |
mg |
| Niacin |
26,2 |
mg |
| Potassium, K |
108,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
