Cereals ready-to-eat, Ralston Crispy Rice
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 364 |
kcal |
18,2 |
% |
Water | 3,6 |
g |
0,1 |
% |
Fat | 1,3 |
g |
1,8 |
% |
thereof Saturated Fats | 0,36 |
g |
1,8 |
% |
Carbohydrate | 86,2 |
g |
31,9 |
% |
thereof Dietary Fiber | 0,7 |
g |
2,8 |
% |
thereof Sugars | 7,7 |
g |
8,5 |
% |
Protein | 6,7 |
g |
13,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
704 |
mcg |
88,0 |
% |
Vitamin B-6 |
1,930 |
mg |
96,5 |
% |
Vitamin B-12 |
5,45 |
mcg |
545,0 |
% |
Vitamin C |
64,5 |
mg |
107,5 |
% |
Vitamin D |
3,0 |
mcg |
60,0 |
% |
Vitamin E |
0,06 |
mg |
0,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
763,0 |
mg |
31,8 |
% |
Calcium, Ca |
5,0 |
mg |
0,6 |
% |
Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
Iron, Fe |
32,7 |
mg |
233,8 |
% |
Phosphorus, P |
98,0 |
mg |
12,3 |
% |
Zinc, Zn |
1,3 |
mg |
8,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
2,1 |
mg |
Riboflavin |
2,8 |
mg |
Niacin |
29,0 |
mg |
Folic acid |
602,0 |
mcg |
Potassium, K |
110,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.