Cereals ready-to-eat, QUAKER, MOTHER'S GROOVY GRAHAMS
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 372 |
kcal |
18,6 |
% |
Water | 2,5 |
g |
0,1 |
% |
Fat | 1,6 |
g |
2,3 |
% |
thereof Saturated Fats | 0,28 |
g |
1,4 |
% |
Carbohydrate | 86,4 |
g |
32,0 |
% |
thereof Dietary Fiber | 3,0 |
g |
12,0 |
% |
thereof Sugars | 44,8 |
g |
49,8 |
% |
Protein | 5,4 |
g |
10,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
7 |
mcg |
0,9 |
% |
Vitamin B-6 |
0,060 |
mg |
3,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
823,0 |
mg |
34,3 |
% |
Calcium, Ca |
138,0 |
mg |
17,3 |
% |
Magnesium, Mg |
57,0 |
mg |
19,0 |
% |
Iron, Fe |
5,0 |
mg |
35,5 |
% |
Phosphorus, P |
162,0 |
mg |
20,3 |
% |
Zinc, Zn |
1,0 |
mg |
6,8 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,7 |
mg |
Niacin |
1,6 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
755,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.