Cereals ready-to-eat, POST, Shredded Wheat, bite-size
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 352 |
kcal |
17,6 |
% |
Water | 6,0 |
g |
0,2 |
% |
Fat | 1,9 |
g |
2,7 |
% |
thereof Saturated Fats | 0,30 |
g |
1,5 |
% |
Carbohydrate | 83,8 |
g |
31,0 |
% |
thereof Dietary Fiber | 9,6 |
g |
38,4 |
% |
thereof Sugars | 22,3 |
g |
24,8 |
% |
Protein | 7,8 |
g |
15,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,960 |
mg |
48,0 |
% |
Vitamin B-12 |
2,88 |
mcg |
288,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,32 |
mg |
3,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
19,0 |
mg |
0,8 |
% |
Calcium, Ca |
13,0 |
mg |
1,6 |
% |
Magnesium, Mg |
93,0 |
mg |
31,0 |
% |
Iron, Fe |
3,5 |
mg |
24,7 |
% |
Phosphorus, P |
276,0 |
mg |
34,5 |
% |
Zinc, Zn |
2,9 |
mg |
19,2 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,7 |
mg |
Riboflavin |
0,8 |
mg |
Niacin |
9,6 |
mg |
Folic acid |
173,0 |
mcg |
Potassium, K |
327,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.