Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 404 |
kcal |
20,2 |
% |
|---|
| Water | 1,2 |
g |
0,0 |
% |
|---|
| Fat | 3,2 |
g |
4,5 |
% |
|---|
| thereof Saturated Fats | 0,64 |
g |
3,2 |
% |
|---|
| thereof Trans Fats | 0,14 |
g |
|
% |
|---|
| Carbohydrate | 90,1 |
g |
33,4 |
% |
|---|
| thereof Dietary Fiber | 1,0 |
g |
4,0 |
% |
|---|
| thereof Sugars | 42,6 |
g |
47,3 |
% |
|---|
| Protein | 3,9 |
g |
7,8 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
1.090 |
mcg |
136,3 |
% |
| Vitamin B-6 |
2,740 |
mg |
137,0 |
% |
| Vitamin B-12 |
6,90 |
mcg |
690,0 |
% |
| Vitamin C |
1,0 |
mg |
1,7 |
% |
| Vitamin D |
4,9 |
mcg |
98,0 |
% |
| Vitamin E |
1,27 |
mg |
12,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
630,0 |
mg |
26,3 |
% |
| Calcium, Ca |
3,0 |
mg |
0,4 |
% |
| Magnesium, Mg |
15,0 |
mg |
5,0 |
% |
| Iron, Fe |
7,6 |
mg |
54,4 |
% |
| Phosphorus, P |
67,0 |
mg |
8,4 |
% |
| Zinc, Zn |
6,0 |
mg |
39,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
1 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
1,5 |
mg |
| Riboflavin |
2,5 |
mg |
| Niacin |
26,5 |
mg |
| Folic acid |
492,0 |
mcg |
| Potassium, K |
76,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
