Cereals ready-to-eat, KELLOGG, SMART START Strong Heart, Maple Brown Sugar
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 367 |
kcal |
18,4 |
% |
Water | 3,5 |
g |
0,1 |
% |
Fat | 3,7 |
g |
5,3 |
% |
thereof Saturated Fats | 0,70 |
g |
3,5 |
% |
thereof Trans Fats | 0,00 |
g |
|
% |
Carbohydrate | 79,0 |
g |
29,3 |
% |
thereof Dietary Fiber | 8,5 |
g |
34,0 |
% |
thereof Sugars | 28,0 |
g |
31,1 |
% |
Protein | 10,0 |
g |
20,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,800 |
mg |
40,0 |
% |
Vitamin B-12 |
2,50 |
mcg |
250,0 |
% |
Vitamin C |
25,0 |
mg |
41,7 |
% |
Vitamin D |
1,7 |
mcg |
34,0 |
% |
Vitamin E |
22,50 |
mg |
225,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
230,0 |
mg |
9,6 |
% |
Calcium, Ca |
36,0 |
mg |
4,5 |
% |
Magnesium, Mg |
131,0 |
mg |
43,7 |
% |
Iron, Fe |
7,5 |
mg |
53,6 |
% |
Phosphorus, P |
423,0 |
mg |
52,9 |
% |
Zinc, Zn |
6,3 |
mg |
42,0 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,6 |
mg |
Riboflavin |
0,7 |
mg |
Niacin |
8,3 |
mg |
Potassium, K |
633,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.