Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 394 | kcal | 19,7 | % |
| Water | 2,5 | g | 0,1 | % |
| Fat | 4,0 | g | 5,7 | % |
| thereof Saturated Fats | 1,50 | g | 7,5 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 83,8 | g | 31,0 | % |
| thereof Dietary Fiber | 10,3 | g | 41,2 | % |
| thereof Sugars | 30,9 | g | 34,3 | % |
| Protein | 6,3 | g | 12,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 469 | mcg | 58,6 | % |
| Vitamin B-6 | 1,600 | mg | 80,0 | % |
| Vitamin B-12 | 4,70 | mcg | 470,0 | % |
| Vitamin C | 47,0 | mg | 78,3 | % |
| Vitamin D | 3,1 | mcg | 62,0 | % |
| Vitamin E | 0,34 | mg | 3,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 560,0 | mg | 23,3 | % |
| Calcium, Ca | 17,0 | mg | 2,1 | % |
| Magnesium, Mg | 7,0 | mg | 2,3 | % |
| Iron, Fe | 14,1 | mg | 100,7 | % |
| Phosphorus, P | 119,0 | mg | 14,9 | % |
| Zinc, Zn | 6,0 | mg | 40,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 1,2 | mg |
| Riboflavin | 1,3 | mg |
| Niacin | 15,6 | mg |
| Folic acid | 294,0 | mcg |
| Potassium, K | 70,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.