Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 377 | kcal | 18,9 | % | 
|---|
											 | Water | 3,5 | g | 0,1 | % | 
|---|
											 | Fat | 5,0 | g | 7,1 | % | 
|---|
											 | thereof Saturated Fats | 1,40 | g | 7,0 | % | 
|---|
											 | thereof Trans Fats | 0,00 | g |  | % | 
|---|
											 | Carbohydrate | 79,0 | g | 29,3 | % | 
|---|
											 | thereof Dietary Fiber | 7,0 | g | 28,0 | % | 
|---|
											 | thereof Sugars | 28,0 | g | 31,1 | % | 
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											 | Protein | 9,0 | g | 18,0 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 326 | mcg | 40,8 | % | 
																								
											| Vitamin B-6 | 3,300 | mg | 165,0 | % | 
																								
											| Vitamin B-12 | 10,00 | mcg | 1.000,0 | % | 
																								
											| Vitamin C | 2,0 | mg | 3,3 | % | 
																								
											| Vitamin D | 1,7 | mcg | 34,0 | % | 
																								
											| Vitamin E | 2,25 | mg | 22,5 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 240,0 | mg | 10,0 | % | 
																							
											| Calcium, Ca | 32,0 | mg | 4,0 | % | 
																							
											| Magnesium, Mg | 74,0 | mg | 24,7 | % | 
																							
											| Iron, Fe | 4,2 | mg | 30,0 | % | 
																							
											| Phosphorus, P | 234,0 | mg | 29,3 | % | 
																							
											| Zinc, Zn | 6,3 | mg | 42,0 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Alcohol, ethyl | 0,0 | g | 
																								
											| Caffeine | 0 | mg | 
																								
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,6 | mg | 
																						
										| Riboflavin | 0,7 | mg | 
																						
										| Niacin | 8,3 | mg | 
																						
										| Folic acid | 648,0 | mcg | 
																						
										| Potassium, K | 200,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.