Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Yogurt Bites
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 342 |
kcal |
17,1 |
% |
| Water | 2,3 |
g |
0,1 |
% |
| Fat | 5,2 |
g |
7,5 |
% |
| thereof Saturated Fats | 3,00 |
g |
15,0 |
% |
| thereof Trans Fats | 0,00 |
g |
|
% |
| Carbohydrate | 78,8 |
g |
29,2 |
% |
| thereof Dietary Fiber | 18,0 |
g |
72,0 |
% |
| thereof Sugars | 13,0 |
g |
14,4 |
% |
| Protein | 11,0 |
g |
22,0 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
3,600 |
mg |
180,0 |
% |
| Vitamin B-12 |
11,00 |
mcg |
1.100,0 |
% |
| Vitamin C |
11,0 |
mg |
18,3 |
% |
| Vitamin D |
1,8 |
mcg |
36,0 |
% |
| Vitamin E |
0,00 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
420,0 |
mg |
17,5 |
% |
| Calcium, Ca |
64,0 |
mg |
8,0 |
% |
| Magnesium, Mg |
151,0 |
mg |
50,3 |
% |
| Iron, Fe |
8,0 |
mg |
57,1 |
% |
| Phosphorus, P |
443,0 |
mg |
55,4 |
% |
| Zinc, Zn |
7,0 |
mg |
46,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,7 |
mg |
| Riboflavin |
0,8 |
mg |
| Niacin |
9,0 |
mg |
| Potassium, K |
521,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.