Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 400 |
kcal |
20,0 |
% |
|---|
| Water | 2,0 |
g |
0,1 |
% |
|---|
| Fat | 4,8 |
g |
6,8 |
% |
|---|
| thereof Saturated Fats | 0,67 |
g |
3,4 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 85,5 |
g |
31,7 |
% |
|---|
| thereof Dietary Fiber | 4,8 |
g |
19,2 |
% |
|---|
| thereof Sugars | 28,6 |
g |
31,7 |
% |
|---|
| Protein | 4,8 |
g |
9,5 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
416 |
mcg |
52,0 |
% |
| Vitamin B-6 |
1,900 |
mg |
95,0 |
% |
| Vitamin B-12 |
4,29 |
mcg |
429,0 |
% |
| Vitamin C |
17,1 |
mg |
28,5 |
% |
| Vitamin D |
2,9 |
mcg |
58,0 |
% |
| Vitamin E |
1,19 |
mg |
11,9 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
571,0 |
mg |
23,8 |
% |
| Calcium, Ca |
381,0 |
mg |
47,6 |
% |
| Magnesium, Mg |
25,0 |
mg |
8,3 |
% |
| Iron, Fe |
17,1 |
mg |
122,4 |
% |
| Phosphorus, P |
125,0 |
mg |
15,6 |
% |
| Zinc, Zn |
14,3 |
mg |
95,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
1,4 |
mg |
| Riboflavin |
1,6 |
mg |
| Niacin |
19,0 |
mg |
| Folic acid |
362,0 |
mcg |
| Potassium, K |
143,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
