Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Banana Nut
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 374 |
kcal |
18,7 |
% |
|---|
| Water | 2,2 |
g |
0,1 |
% |
|---|
| Fat | 4,0 |
g |
5,7 |
% |
|---|
| thereof Saturated Fats | 0,70 |
g |
3,5 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 84,7 |
g |
31,4 |
% |
|---|
| thereof Dietary Fiber | 6,1 |
g |
24,4 |
% |
|---|
| thereof Sugars | 33,4 |
g |
37,1 |
% |
|---|
| Protein | 5,4 |
g |
10,8 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
1,780 |
mg |
89,0 |
% |
| Vitamin B-12 |
5,40 |
mcg |
540,0 |
% |
| Vitamin C |
53,6 |
mg |
89,3 |
% |
| Vitamin D |
3,6 |
mcg |
72,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
570,0 |
mg |
23,8 |
% |
| Calcium, Ca |
357,0 |
mg |
44,6 |
% |
| Magnesium, Mg |
57,0 |
mg |
19,0 |
% |
| Iron, Fe |
16,1 |
mg |
115,0 |
% |
| Phosphorus, P |
214,0 |
mg |
26,8 |
% |
| Zinc, Zn |
13,4 |
mg |
89,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
1,3 |
mg |
| Riboflavin |
1,5 |
mg |
| Niacin |
17,9 |
mg |
| Potassium, K |
252,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
