Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 400 | kcal | 20,0 | % | 
|---|
											 | Water | 2,3 | g | 0,1 | % | 
|---|
											 | Fat | 5,0 | g | 7,1 | % | 
|---|
											 | thereof Saturated Fats | 0,00 | g |  | % | 
|---|
											 | thereof Trans Fats | 0,00 | g |  | % | 
|---|
											 | Carbohydrate | 83,3 | g | 30,9 | % | 
|---|
											 | thereof Dietary Fiber | 4,0 | g | 16,0 | % | 
|---|
											 | thereof Sugars | 43,3 | g | 48,1 | % | 
|---|
											 | Protein | 6,7 | g | 13,3 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 501 | mcg | 62,6 | % | 
																								
											| Vitamin B-6 | 1,660 | mg | 83,0 | % | 
																								
											| Vitamin B-12 | 5,00 | mcg | 500,0 | % | 
																								
											| Vitamin C | 20,0 | mg | 33,3 | % | 
																								
											| Vitamin D | 3,3 | mcg | 66,0 | % | 
																								
											| Vitamin E | 0,75 | mg | 7,5 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 442,0 | mg | 18,4 | % | 
																							
											| Calcium, Ca | 333,0 | mg | 41,6 | % | 
																							
											| Magnesium, Mg | 53,0 | mg | 17,7 | % | 
																							
											| Iron, Fe | 15,0 | mg | 107,1 | % | 
																							
											| Phosphorus, P | 200,0 | mg | 25,0 | % | 
																							
											| Zinc, Zn | 12,5 | mg | 83,3 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Alcohol, ethyl | 0,0 | g | 
																								
											| Caffeine | 0 | mg | 
																								
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 1,3 | mg | 
																						
										| Riboflavin | 1,4 | mg | 
																						
										| Niacin | 16,7 | mg | 
																						
										| Folic acid | 648,0 | mcg | 
																						
										| Potassium, K | 200,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.