Cereals, QUAKER, Instant Oatmeal, NUTRITION FOR WOMEN, Golden Brown Sugar, prepared with boiling water
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 105 | kcal | 5,3 | % | 
|---|
											 | Water | 73,8 | g | 2,5 | % | 
|---|
											 | Fat | 1,3 | g | 1,9 | % | 
|---|
											 | thereof Saturated Fats | 0,22 | g | 1,1 | % | 
|---|
											 | Carbohydrate | 20,0 | g | 7,4 | % | 
|---|
											 | thereof Dietary Fiber | 1,7 | g | 6,8 | % | 
|---|
											 | thereof Sugars | 7,8 | g | 8,7 | % | 
|---|
											 | Protein | 3,2 | g | 6,5 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 201 | mcg | 25,1 | % | 
																								
											| Vitamin B-6 | 0,460 | mg | 23,0 | % | 
																								
											| Vitamin B-12 | 0,80 | mcg | 80,0 | % | 
																								
											| Vitamin C | 0,0 | mg | 0,0 | % | 
																								
											| Vitamin D | 2,3 | mcg | 46,0 | % | 
																								
											| Vitamin E | 3,16 | mg | 31,6 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 199,0 | mg | 8,3 | % | 
																							
											| Calcium, Ca | 239,0 | mg | 29,9 | % | 
																							
											| Magnesium, Mg | 28,0 | mg | 9,3 | % | 
																							
											| Iron, Fe | 4,2 | mg | 30,1 | % | 
																							
											| Phosphorus, P | 91,0 | mg | 11,4 | % | 
																							
											| Zinc, Zn | 0,6 | mg | 3,9 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Alcohol, ethyl | 0,0 | g | 
																								
											| Caffeine | 0 | mg | 
																								
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,2 | mg | 
																						
										| Riboflavin | 0,2 | mg | 
																						
										| Niacin | 2,5 | mg | 
																						
										| Folic acid | 87,0 | mcg | 
																						
										| Potassium, K | 88,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.